Dairy News 7x7

  Introduction: India, with its rich agrarian heritage and a robust dairy industry, stands as a global powerhouse in milk production. The dairy sector in India has undergone remarkable transformations over the years, playing a pivotal role in the socio-economic development of the country. This article delves into the key factors contributing to indian milk production , the challenges faced by the industry, and the initiatives that have propelled it to the forefront of the global dairy market. Historical Perspective: Historically, dairy farming has been an integral part of Indian agriculture, with the domestication of cattle dating back to ancient times. However, it is in the post-independence era that the dairy sector witnessed a revolutionary change. The formation of the National Dairy Development Board (NDDB) in 1965 marked a turning point, spearheading the White Revolution in India. Key Factors Contributing to milk news Production: Diverse Cattle Population: India boas...

  In today's fast-paced world, staying informed about the latest developments in the dairy industry is essential for both professionals and enthusiasts alike. This is where DairyNews7x7 comes into play, serving as a knowledge-sharing platform dedicated to providing up-to-date insights and information about the dairy sector. In this article, we will delve into the pressing issue of dairy carbon emissions while highlighting how DairyNews7x7 is making a difference in the industry.   Understanding Dairy Carbon Emissions Dairy carbon emissions have become a topic of significant concern in recent years. As the global dairy industry continues to expand, so does its environmental footprint. The process of making dairy goods like milk and cheese contributes to emissions of greenhouse gases, mainly methane and nitrous oxide. These emissions result from various sources, such as enteric fermentation in cows, manure management, and the energy required for milk processing and transportat...

  Amul probiotic buttermilk , like other probiotic beverages, can offer several potential health benefits due to its content of beneficial bacteria known as probiotics. Here are some potential benefits associated with drinking probiotic buttermilk: Gut Health Improvement: Probiotics are live microorganisms that provide health benefits when consumed in adequate amounts. They can positively influence the balance of the gut microbiota, promoting the growth of beneficial bacteria and suppressing harmful bacteria. Digestive Aid: Buttermilk contains lactic acid bacteria, which can help in the digestion of lactose, the sugar present in milk. This may be particularly beneficial for individuals who are lactose intolerant to some extent. Rich in Nutrients: Buttermilk is a good source of several essential nutrients, including calcium, potassium, and vitamin B12. These nutrients are important for bone health, nerve function, and the production of red blood cells. Hydrat...

  In the context of curd (also known as yogurt or yoghurt), the protein binder in curd plays a crucial role in the formation and structure of the yogurt. The primary protein responsible for this binding action is casein. Here's how it works: Milk Proteins: Milk contains two main types of proteins: whey and casein. Casein is the primary protein in milk responsible for curd formation. Acidification and Coagulation: During the yogurt-making process, the milk is usually inoculated with specific strains of bacteria, typically Lactobacillus bulgaricus and Streptococcus thermophilus. These bacteria ferment the lactose (milk sugar) in the milk, producing lactic acid as a byproduct. The increase in acidity (lowering of pH) denatures the proteins, especially casein. Gel Formation: Denatured casein proteins undergo a structural change, leading to the formation of a three-dimensional network or gel-like structure. The coagulation and binding of these proteins result in th...